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Is there annihilation added aesthetic and affable than afternoon tea? Thin ceramics cups abounding with brim hot, afresh brewed loose-leafed teas served with courses of aerial plates of tiny sandwiches; a alternative of scones, served with Devonshire cream, auto acerbate and jam; and to finish, baby sweets.

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This is what we've appear to apprehend from what we frequently alarm aerial tea in the United States.

When Tariq Hanna added tea account at his Salon by Sucre restaurant, which sits aloft his French Quarter pastry shop, his ambition was a added aerial vibe, what he calls "irreverent pageantry."

Hanna, who breach his time amid Nigeria and England back he was growing up, capital to footfall abroad from the bedfast activity he remembered from accepting tea as a adolescent boy with his mother at such places as the Dorchester Hotel in London.

"I enjoyed it, but it was consistently so stuffy," Hanna said. "Too formal. Too abundant pageantry. The abstraction of what I capital to do was to beating the airless out of proper.

"I accord you aggregate you apprehend out of a abundant tea," but, he noted, one of the aboriginal things he added were melancholia tea cocktails. He uses the Harney & Son's Fine Teas from his tea account in those affair as able-bodied as in some of the pastries at Sucre.  

The all-embracing chef-driven tea card changes seasonally. For example, the abatement card in abode now appearance augment vol au vents, absolute caramel amber tarts and pumpkin-spice Madeleines.

For Hanna, the tea account is a anniversary of his English ancestry with a avant-garde twist.


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In New Orleans, we accept at atomic three added apartment breadth the 170ish-year-old attitude of afternoon tea is taken seriously.

Each puts its own circuit on the custom, from the glassy and aerial Sucre in the Quarter to the cozy, blatant English Tea Allowance in Covington. Plush couches in affectionate basement areas can be begin at Windsor Court's Le Salon and the Ritz-Carlton's Davenport Lounge. Both hotels bless English pedigrees.

Afternoon tea account began in the United Kingdom in the mid-1800s, and has been evolving anytime since. It grew out of necessity. Dinner was not served until backward in the evening, abrogation royals craving mid-afternoon.

The adventure goes that Anna, the seventh Duchess of Bedford, asked for tea and a ablaze bite in her allowance in the backward afternoon to action the midday ache pangs. Again she again began agreeable her accompany for afternoon tea.


When Queen Victoria abstruse of the custom, she accepted it axis it into the added celebratory teas we adore today, said Shelby Brandt, abettor aliment and cooler administrator at the Ritz-Carlton. "At that time, it was alleged low tea," she explained, because it was served on a low table, such as a coffee table, in a basement area.

Soon the trend of "taking tea" in the afternoon bent on, aboriginal with the affluent and the working-class.

The appellation aerial tea originally referred to a added able-bodied meal with meats and cheese eaten by banal association on a "high" table, such as a dining allowance table.

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"We accessory aerial tea with a added aesthetic service, but in absoluteness it started because bodies who didn't accept abundant money would eat it at their dining table, afterwards work," Brandt said.

The appellation aerial tea was anon adopted, however, because it sounds added refined, Brandt said. Once it became popular, the Ritz-Carlton in London adopted the practice, as did tea shops.


Now, aerial teas or afternoon teas can be begin in best cities about the world. And with the holidays coming, we're branch into aerial aerial tea division in New Orleans.

Even spots that don't usually host teas will, such as The Roosevelt Hotel, which commonly hosts Teddy Bear Teas anniversary winter. This year, those will run from Nov. 26 to Dec. 24.

Here's a attending at the four added spots breadth one can stop for a atom of tea throughout the year.

The English Tea Room734 E Rutland St., Covington

The English-centric d├ęcor, with a big red blast box, paintings and photographs, makes this boutique a bit kitschy. It offers a adequate atmosphere, breadth abiding is welcome. And it takes tea seriously, with about 200 varieties. Anniversary being receives a pot of tea, with argent service, acceptance anniversary to accept from the bushing Prince Williams Aerial Tea to the added aerial Baby Windsor Aerial Tea. Basement areas are broadcast throughout the shop. Teas, tea cups and added items are awash as well. The boutique is a block from the aged shops on Lee Lane and the art galleries on Columbia.

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Seatings: Monday through Saturday, 9 a.m. to 6 p.m.Reservations: Reservations awful recommended. Alarm 985.898.3988.Prices: Appointment the website for capacity on anniversary tea. Aerial teas ambit from $39.95 per being to $19.95 per person, with children's tea for $14.94. Off-street parking is available.

Ritz-Carlton Hotel921 Canal St.

The three-course tea is served seven canicule a anniversary in the Davenport Lounge. Sit on a adequate daybed and tea is served on the coffee table, or baddest a dining table. Anniversary bedfellow chooses a tea and is served their own bowl for anniversary course. Tea is brewed tableside in French-press-style bottle pots. Tea begins with baby sandwiches and appetizers, followed by scones with jam, acerbate and Devonshire cream. It ends with baby pastries. A harpist plays in the afternoons on Saturdays and Sundays.

Seatings: 11 a.m. or 2:30 p.m.Reservations: Required. Alarm 504.670.2828, accelerate an email, or assets your table online. Valet parking accessible for a fee.Price: $37 per person, $45 per being for the Royal Tea Service, which includes a bottle of albino or a cocktail. (Note that anniversary teas are $55.) This does not accommodate taxes or tips. Valet parking is chargeless with tea service.Special teas: The Ritz hosts appropriate break teas. The Ghouls and Goblins Tea is Oct. 28 and 29 at 11 a.m. and 2:30 p.m. for $55 per person, with holiday-themed snacks. Apparel are encouraged. A appropriate Nutcracker tea is planned in December to accompany with the Moscow Ballet's Abundant Russian Nutcracker on Dec. 26. For added details, appointment the website.

Salon Restaurant by Sucre622 Conti St. (upstairs)

Step admiral to the sleek, avant-garde dining allowance in the French Quarter for a three-course, melancholia tea card created by chef Tariq Hanna. Only a brace of items never change, such as eclairs and currant scones. Accept from an all-encompassing tea list. Teas are served in alone bottle pots. Daisy Nagy knows the account well, allurement about preferences and answer the flavors as diners accomplish a selection. Tea-inspired affair are melancholia as well. Sit central or adore tea on the balustrade overlooking Conti Street.

Seatings: Thursday through Monday, 10 a.m. to 4 p.m.Reservations: Recommended. Alarm 504.267.7098 or accomplish one through OpenTable.com.Price: $45, with tea or house-made Italian soda; or $55, with tea and a tea cocktail or bottle of champagne. Parking in adjacent lots or on street.Special teas: Sucre hosts melancholia and anniversary teas, including a Mardi Gras tea, with tiny muffulettas and absurd craven sliders, to represent "my admired Mardi Gras food," Hanna said.

Windsor Court 300 Gravier St.

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Tea is serve in Le Salon, in the Windsor Court's lobby, which is furnished with adipose couches and chairs. Le Salon offers 26 loose-leaf array brews. Tea begins with a ablaze cocktail or sparkling drink. An array of tea sandwiches is argent individually, while the scones are placed on a tiered tea service. The final advance of sweets is argent as well. A harpist or leash usually performs.

Seatings: Thursday and Friday at 2 p.m., and Saturday and Sunday at 11 a.m. and 2 p.m.Reservations: Required. Alarm 504.596.4773.Price: $37 for afternoon tea. Anniversary Tea is $69.03 for adults and $35.84 for kids, afore tax and tip. Valet parking is accessible for $8.Special teas: The Spooktacular Tea is Oct. 21 and 22 at 11 a.m. and 2 p.m., with costumed characters; apparel are encouraged. Also, attending for appropriate bounce and winter anniversary teas.

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