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It’s like the Oscars for Kansas restaurants, and on Monday night, several Wichita favorites took home the big trophies.

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The Kansas Restaurant and Hospitality Affiliation put on its anniversary industry awards accident at the Kansas Star Casino in Mulvane, area a amphitheater was abounding with abounding of the state’s top and advancing restaurant owners, all dressed in their finest. Among those in appearance were the owners of Freddy’s Frozen Custard, Greystone Steak and Seafood, Deano’s, Oak & Pie, Meddy’s, Wine Dive, The Hill Bar & Grill, Doo-Dah Diner, The Anchor and Reverie Coffee Roasters aloof to name a few.

Members of the affiliation pay ante to be a allotment of it, and they're the alone ones up for awards.

Wichita businesses were the best accustomed at the event, and money was aloft for ProStart, a affairs that trains aerial academy accepting in the comestible arts. The affairs is in abode in 30 aerial schools in Kansas.

Here’s a attending at who won on Monday:

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Restaurateur of the Year: This was the big accolade of the evening, and alone Wichita restaurants fabricated the account of nominees. Patrick and Timirie Shibley, owners of Doo-Dah Booth at 206 E. Kellogg, took home the trophy, but the nominees included John Arnold, who owns Deano’s, Greystone and Oak & Pie; Larry and Judy Doss, who own Walt’s East; Ken and Carol Hertel, who own Barn’rds; and Brent and Brad Steven, who own The Hill, Wine Dive and Industry Old Town.

“It aloof amazes me that all the allowance were ample adjoin the booth succeeding,” said Timirie Shibley, who started the booth with her chef bedmate bristles years ago. “It proves that with adamantine assignment and assuming accepting to those who banquet with us and those who assignment with us accumulated with accolade artistic means to accord aback to our community, annihilation is accessible in this industry.”

Hot new concept: This accolade accustomed an administrator who had appear up with a different abstraction for a restaurant, and it additionally went to a Wichitan. Oak & Pie, which opened this bounce at 2244 N. Greenwich, took the award, which was accustomed by Arnold and administrator Erin Edwards. The added nominees were Meddys in Wichita, Mass Street Fish House in Lawrence, Merchant Street Pub in Lawrence, and Shindigs, a accepted new bar and restaurant in Winfield.

Hall of Fame: Each year, the affiliation inducts a longtime affiliate who’s contributed big to the industry into its Hall of Fame, and this year’s inductee was Scott Redler, who not alone is a co-founder and co-owner of Freddy’s Frozen Custard and Steakburgers but who additionally has a continued history in Wichita’s restaurant industry, including founding Timberline and allowance advance Latour Management.

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Kansas Ability Brewer of the Year: This is a new award, meant to account addition in Kansas’ growing ability beverage industry. Chuck Magerl, who founded Free State Brewing in Lawrence, was on duke to booty his award.

“On account of all of those who accept been brewing beer in Kansas for abounding years, I absolutely acknowledge this accepting of the assignment that we do day in and day out,” he said in his accepting speech.

Heart of the Industry Award: This one went to addition who went aloft and above affective and alleviative advisers well, and the champ was Angela Morris of Regal Cinemas, which took over the Warren Theatres beforehand this year. Michael Brown of Goodcents Deli additionally was nominated.

ProStart Mentor of the Year: David Priest of Bonefish Grill won this award, which recognizes addition who fabricated an added accomplishment allowance and mentoring aerial schoolers in the ProStart program.

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Allied Partner of the Year: This accolade went to addition who works with the state’s restaurateurs and who makes activity easier for them. Patrick Schreiner, who works with Heartland Payment Systems, a acclaim agenda processing company, was the winner.

ProStart Teacher of the Year: La Dena Laha, who teaches comestible classes at Eisenhower Aerial Academy in Goddard, won this award.

Hotelier of the Year: Adrian Potter, who owns Abilene’s Victorian Inn Bed & Breakfast, took this award. The added appointee was Mike Aaron of LaQuinta Inn & Suites, Wichita Airport.



 

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